Wednesday, 7 October 2015


Dosas are made in different ways  and different taste too according to the ingredients which we added. I have posted 2 types of Masala Dosa recipes with some variations. In South Indian homes, dosa is the main palatable food for breakfast. Dosa is served with mainly chutney, masala and sambar. Children likes to take with ghee and suger, which we used to have in our childhood days. Today I am going to post the recipe of Masala dosa with slight changes. Believe me it was so crisp and tasty. Here it is....


Udad dal - 1/4 CUP

Raw rice - 1 1/2 cup

Methi seeds/ fenugreek seeds - 1 1/2 tsp

Cooked raw rice - 1 big hand full

Salt - to taste



Wash and soak udad dal along with fenugreek seeds for 4 hours.

Soak raw rice separately for 4 hours.

Now grind udad dal first to a fine paste, add some water while grinding. (Grind at least for 15 minutes.,)

OR you can soak all udad dal, rice, methiseeds together for 3-4 hours and grind it along with cooked rice till smooth.

Remove the batter in a vessel.

Now grind rice along with cookedrice to very smooth. Remove the batter in same vessel.

Put salt and keep it overnight or for8 hours for fermentation.

Next day, stir the batter very well. Add water if needed.

Now heat fosa tava. When smoke comes reduce the flame to medium.

Pour one ladleful batter on the tava, spread thin with the help of back of the ladle.

Put 1/2 tsp oil around the dosa. Allow to fry for few minutes.

Remove the dosa, transfer it on the plate. Put masala on the left side then fold the right part.

Serve chutney in separate bowl.


What you need:

Potatoes 4 medium (Boiled and mashed roughly)
Onion 2 big, chopped
Ginger, finely chopped 2 tsp
Turmeric powder 1/4 tsp
Green chillies 4, slit
Curry leaves 1 sprig
Coriander leaves, finely chopped 2 tsp
Mustard seeds 1 tsp
Udad dal 2 tsp
Salt to taste
Oil 1 tbsp

How to make:

Heat kadahi with oil.
Add mustard seeds, udad dal, ginger, green chillies  and curry leaves.
Then add chopped onions and stir for few minutes, don't allow to change the color of onions.
Then add mashed potatoes, turmeric powder and add salt and little water. Stir well. 
Finally add coriander leaves.


What you need:

Coconut 1/2 grated
Green chillies 4

Mustard seeds - 1/2 tsp

Curry leaves - 1 sprig

How to make:

Grind coconut, green chiily and salt to a fine paste. Add some water to make the right consistency.

Heat oil in a small pan, splutter mustards, add curry leaves. Then add to chutney.


custom website designing said...

Nice post. thanks for the shared with us.

Bilal Hassan said...

Thanks for writing such a good article, I stumbled onto your blog and read a few post. I like your style of writing...
Tobacco Machinery