|HARVE AMBE TEEK HUMMAN|
WHAT YOU NEED :
Raw Mango - 2 medium sized
Grated coconut - 2 big handfuls
Dry red chilly - 7-8 ( roasted in little oil)
Garlic - 5-6 cloves
Salt - to taste
|RAW MANGO CURRY|
|HARVE AMBETEEK HUMMAN/ RAW MANGO CURRY|
HOW TO MAKE:
Peel the skin of mango lightly with the peeler.
Cook the mango pieces with salt and little water.
Grind grated coconut and roasted dry red chillys along with little water to a fine paste.
Add this paste to the cooked mango. Add some water and boil it.
Now heat 3-4 tsp of coconut oil, add crushed garlic and fry till they are brown in color.
Pour this garlic tadka over the Mango curry.
Serve Harve Ambe Teek Humman / Raw Mango curry with steaming rice.