Monday, 5 October 2015

HARVE AMBE TEEK HUMMAN / RAW MANGO CURRY WITH GARLIC TADKA

This is my mother-in-law's recipe, thought of sharing it with you all. This curry goes well with rice, it is sour and spicy, but really yummy!
HARVE AMBE TEEK HUMMAN

WHAT YOU NEED :

Raw Mango - 2 medium sized

Grated coconut - 2 big handfuls

Dry red chilly - 7-8 ( roasted in little oil)

Garlic - 5-6 cloves 

Salt - to taste
RAW MANGO CURRY

HARVE AMBETEEK HUMMAN/ RAW MANGO CURRY

HOW TO MAKE:

Peel the skin of mango lightly with the peeler.

Cut lengthwise.

Cook the mango pieces with salt and little water.

Grind grated coconut and roasted dry red chillys along with little water to a fine paste.

Add this paste to the cooked mango. Add some water and boil it.

Now heat 3-4 tsp of coconut oil, add crushed garlic and fry till they are brown in color.

Pour this garlic tadka over the Mango curry.

Serve Harve Ambe Teek Humman / Raw Mango curry with steaming rice.


3 comments:

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Orchid Tobacco said...

Thanks for writing such a good article, I stumbled onto your blog and read a few post. I like your style of writing...
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