Friday, 22 January 2016

IVY GOURD / TENDLE BHUTTI

IVY GOURD BHUTTI


WHAT YOU NEED:

Ivy gourd / tendle - 1 cup, cut in round

Onion - 1/2 cup, chopped

Coconut gratings - 1 cup

Dried red chilly -5 , roasted in little oil

Tamarind - a small piece

Coriander seeds - 1 tsp

Salt - to taste
TENDLE BHUTTI

IVYGOURD/ TENDLE BHUTTI

HOW TO MAKE:

Grind coconut gratings, tamarind, red chillies and coriander seeds to a coarse masala. Do not add water while grinding.

Now heat a tbsp oil in kadahi.

Add chopped onion, fry till they are translucent.

Then add ivy gourds along with half cup of water.

Add salt, stir well and allow to cook.

Now add masala, mix well and cook again for few more minutes.

Serve Tendle Bhutti as a side dish.

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