|IVY GOURD BHUTTI|
WHAT YOU NEED:
Ivy gourd / tendle - 1 cup, cut in round
Onion - 1/2 cup, chopped
Coconut gratings - 1 cup
Dried red chilly -5 , roasted in little oil
Tamarind - a small piece
Coriander seeds - 1 tsp
Salt - to taste
|IVYGOURD/ TENDLE BHUTTI|
HOW TO MAKE:
Grind coconut gratings, tamarind, red chillies and coriander seeds to a coarse masala. Do not add water while grinding.
Now heat a tbsp oil in kadahi.
Add chopped onion, fry till they are translucent.
Then add ivy gourds along with half cup of water.
Add salt, stir well and allow to cook.
Now add masala, mix well and cook again for few more minutes.
Serve Tendle Bhutti as a side dish.