WHAT YOU NEED:
Udad dal - 1/2 cup
Raw rice - 1 1/2 cups
Phova / flatten rice - 2 handfuls
Fenugreek seeds/ Methi seeds - 1 tsp
Salt - to taste
|MUSHTI POLO ALONG WITH COCONUT CHUTNEY|
HOW TO MAKE :
Wash dal and rice then soak in enough water along with fenugreek seeds for 3-4 hours.
Soak phova for 5 minutes.
Now grind all the above except salt in a grinder to a smooth batter adding little water.
Transfer the batter in to a vessel and keep overnight for fermentation.
Add salt to the batter next day and stir well. Add water if the batter is to thick. The batter should not be too thick or too watery.
Now heat dosa tava, grease little oil and pour a ladle full batter on the tava and spread a little .
Reduce the flame to the medium and cover the lid. Remove the lid after few seconds, fry only on one side and take out the dosa.
Mushti polo should be thick and full of holes in it.
Serve Mushti Polo with coconut chutney for breakfast.