Thursday, 17 March 2016

BABY POTATOES IN BUTTER MASALA

I prepared this recently when my daughter came home. She loved this butter flavored gravy with chappatis. Hope you guys will also like this recipe. Try this Baby potatoes butter masala.
BABY POTATOES BUTTER MASALA

WHAT YOU NEED

Baby potatoes - 20, boiled

Onion - 1 big, chopped

Tomatoes - 2, chopped

Cashew nuts - 5-6, broken

Spices:

Cumin Seeds / Jeera - 1/2 tsp

Cloves : 2

Cardamom : 2

Garlic - 3-4 Cloves, chopped

Cinnamon stick - a small piece

Pepper corns - 10 - 15

Red chilli powder - 1 tsp or as per your taste

Garam masala powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt - to taste

Dried Fenugreek leaves/ kasuri methi - 1/2 tsp

Butter - 3 tbsp ( I used nutralite butter)
BABY POTATOES IN BUTTER MASALA


HOW TO MAKE:

Heat 1 tbsp butter in kadahi.

Peel the boiled potatoes and fry for few minutes. Remove.

In the same kadahi splutter jeera, then add cloves, cardamom, cinnamon stick, pepper corns, cashew nuts and garlic. Fry for few seconds.

Then add chopped onion, fry till they are light brown.

Next add tomatoes, saute till everything get mixed and tomatoes are mushy.

When it is cool make a smooth paste. and keep aside.

Now heat remaining butter in the kadahi.

Transfer the ground masala in it and cook on a medium heat till the raw smell goes.

Now add turmeric powder, garama masala powder and red chilli powder. Mix well and add a small cup of water.

Then add fried potatoes, stir well. Cook well for few more minutes.

Finally add kasoori methi.

Serve Baby Potatoes in Butter Masala along with Rotis/Naan/Chappatis.







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