|BABY POTATOES BUTTER MASALA|
WHAT YOU NEED
Cumin Seeds / Jeera - 1/2 tsp
Garlic - 3-4 Cloves, chopped
Pepper corns - 10 - 15
Butter - 3 tbsp ( I used nutralite butter)
|BABY POTATOES IN BUTTER MASALA|
HOW TO MAKE:
Heat 1 tbsp butter in kadahi.
Peel the boiled potatoes and fry for few minutes. Remove.
In the same kadahi splutter jeera, then add cloves, cardamom, cinnamon stick, pepper corns, cashew nuts and garlic. Fry for few seconds.
Then add chopped onion, fry till they are light brown.
Next add tomatoes, saute till everything get mixed and tomatoes are mushy.
When it is cool make a smooth paste. and keep aside.
Now heat remaining butter in the kadahi.
Transfer the ground masala in it and cook on a medium heat till the raw smell goes.
Now add turmeric powder, garama masala powder and red chilli powder. Mix well and add a small cup of water.
Then add fried potatoes, stir well. Cook well for few more minutes.
Finally add kasoori methi.
Serve Baby Potatoes in Butter Masala along with Rotis/Naan/Chappatis.