Batata phovu is a very popular breakfast item mainly in Maharashtra and Gujarat. My mother used to prepare this when i was young. I still remember the taste even though had eaten it decades ago. My mother had done her schooling in Bombay which would be the reason why she could prepare many of Maharashtrian dishes. Here is the recipe-
Then add chopped onion, fry till they are translucent.
Now add boiled potato cubes. Mix well
Then add phova mixture in the kadahi, mix thoroughly.
Add milk, saute, cover and cook on low flame.
Finally garnish with coriander leaves.
Serve Batata Phova for breakfast along with boiled banana or any fried items like potato chips/ mixture.