|CAULIFLOWER COCONUT MASALA|
WHAT YOU NEED:
Cauliflower florets - 3 cups
Capsicum - 1, cut I inch cubes
For the masala:
Onion - 1 big, chopped
Tomatoes - 2, chopped
Coconut gratings - 2 big handfuls
Garlic - 4 cloves, chopped
Cumin seeds - 1/2 tsp
Cloves - 2
Cardamom - 2 pods
Cinnamon stick - a small piece
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Coconut milk - 1/2 cup
Coriander leaves - 2 tbsp, finely chopped
Salt - to taste
|CAULIFLOWER IN COCONUT MASALA|
HOW TO MAKE:
Soak the cauliflower florets in salt water for 15 minutes. Wash well and drain and keep aside.
Now heat 3-4 tsp oil in kadahi.
Splutter jeera/ cumin seeds, then add cardamom, cloves, cinnamon, and, garlic, fry for few seconds.
Add chopped onion, fry till they are translucent.
Then add chopped tomatoes and saute till they are mushy.
Add the grated coconut stir for few seconds.
Grind this mixture to a coarse paste. Keep aside.
Now heat 1 tbsp oil in same kadahi.
Add cauliflower florets and capsicum pieces, stir fry for few minutes.
Now add ground masala, turmeric powder, chilli powder, salt and enough water. Cover and cook till the veggies are done.
Now add coconut milk and simmer for few seconds.
Finally garnish with chopped coriander leaves
Serve Cauliflower Coconut Masala with chappatis/ poori/naan