WHAT YOU NEED
Wheat flour - 2 cups
Potatoes - 2 medium, boiled and mashed
Green chilly - 4
Ginger - 1/2 inch piece
Mustard seeds - 1/2 tsp
Udad dal - 1 tsp
Asafoetidà - diluted - 1 tsp
Curry leaves - 1 sprig, chopped
Lemon juice - 1 tsp (optional)
Coriander leaves - 1 tbsp, finely chopped
Salt - to taste
HOW TO MAKE :
Heat a tsp oil in a pan, add mustards, when it splutters add udad dal, crushed ginger and green chillies. Saute.
Then add mashed potatoes and salt, mix well. Remove from heat.
Now in a mixing bowl put some water and add wheat flour.
Then add potato mixture, combine well. Make a firm dough, adding little water to it.
Add coriander leaves, mix well.
Now make small balls and roll them with a roll pin to make pooris, about 4-5 inch diameters.
Then heat enough oil in deep bottomed kadahi.
Slid one poori at a time fry fluffy on both sides.
Serve AlooPooris for breakfast along with any spicy curries.