|GHEE RICE WITH APPLE POMEGRANATE SWEET SALAD|
WHAT YOU NEED :
Basumati rice or Biryani rice - 1 cup, I used small grains biryani rice.
Ghee - 2.5 tbsp
Onion - 1 sliced thinly
Cinnamon leaf - 1
Cinnamom stick - 1 small piece
Pepper corns - 6-8
Green chilly - 2 slit
Cardamoms - 2
Salt - to taste
HOW TO MAKE :
Wash rice grains and soak in enough water for 30 to 45 minutes, it is to remove starch.
Drain and keep aside.
Heat cooker with 1.5 tbsp ghee. When hot add cardamom, pepper, cinnamon stick, cinnamon leaf, cloves and green chilly and fry well till you get the aroma.
Then add sliced onion. fry again till it becomes translucent.
Now add drained rice, fry again for few minutes on medium heat.
Now add 2 cups water and salt. stir well.
When it starts bubbling add remaining ghee. Stir well.
Close the lid, put the weight.
After first whistle reduce the heat and cook for just 7 minutes.
Allow to cool it down. Open the lid.
You can garnish ghee rice with fried cashews and kishmis.
Serve warm Ghee rice with any salad.
|GREEN APPLE POMEGRANATE SWEET SALAD|