Sunday, 21 August 2016

GHEE RICE

Ghee Rice recipe is very simple and no much work of cutting the vegetables,  but in pulav we put plenty of vegetables of our choice. Normally I use kadahi for making pulav, fried rice or biryani, but this time I tried with cooker and it came out so well. I prepared this last week, here is the recipe that how I prepared. 
GHEE RICE WITH APPLE POMEGRANATE SWEET SALAD 

WHAT YOU NEED :

Basumati    rice or Biryani rice - 1 cup, I used small grains biryani rice. 

Ghee - 2.5 tbsp

Onion - 1 sliced thinly

Cinnamon leaf - 1 

Cinnamom stick - 1 small piece

Pepper corns - 6-8

Green chilly - 2 slit

Cardamoms - 2

Cloves -2

Salt - to taste
GHEE RICE


HOW TO MAKE :

Wash rice grains and soak in enough water for 30 to 45 minutes, it is to remove starch.

Drain and keep aside.

Heat cooker with 1.5 tbsp ghee. When hot add cardamom, pepper, cinnamon stick, cinnamon stick, cloves and green chilly and fry well till you get the aroma.

Then add sliced onion. fry again till it becomes translucent. 

Now add drained rice, fry again for few minutes on medium heat.

Now add 2 cups water and salt. stir well.

When it starts bubbling add remaining ghee. Stir well.

Close the lid, put the weight.

After first whistle reduce the heat and cook for just 7 minutes. 

Allow to cool it down. Open the lid. 

You can garnish ghee rice with fried cashews and kishmis.

Serve warm Ghee rice with any salad.
GREEN APPLE POMEGRANATE SWEET SALAD 


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