|CUT MANGO PICKLE|
WHAT YOU NEED :
Raw mangoes - 2
Dry red chillis - 25
Mustard seeds - 4 tsp
Turmeric powder - 1/2 tsp
Asafoetida - size of kabuli chana
Crystal Salt - 1 handful
Water - 1 cup, boiled and cooled
|CUT MANGO PICKLE WITH LOTS OF GRAVY!|
HOW TO MAKE:
Wash mangoes and dry them with cloth.
Cut in cubes and apply crystal salt to it and keep under the sun for 3-4 hours, by the time the salt will melt.
Now Powder mustard seeds and keep aside.
Then Powder dry red chillis to a fine texture.
Now put mustard powder back to mixie, add turmeric powder and asafoetida , powder it again.
Then add water to it, grind again. So put water little by little and grind again, then you will get thick gravy.
Mix ground paste and salted mangoes very well.
You can add table salt if it is needed and also you can add the water for getting the right consistency.
Store Cut mango pickle in glass jar and after two day you can store in the fridge.