Friday, 31 March 2017

GARDUDDE HALVA / ASH GOURD HALVA

I have already posted gardudde halva recipe, sometime back. Gardudde is a slim variety of ash gourd, good for making halva. This recipe is a little different from the previous one. Please do check it and try.
GARDUDDE HALVO


WHAT YOU NEED:

Gardudde /Ash gourd -1

Jaggery - 5 cubes

Cardamom powder - 1 tsp

Raisins - 1 tbsp

Ghee - 1 tbsp
GARDUDDE HALVA

HOW TO MAKE:

Wash Ash gourd, remove it's skin and grate.

Crush jaggery to powder.

Heat a thick bottomed kadahi, put grated Ash gourd and cook on medium heat till all the water content goes.

Now add jaggery, mix well. Then again it becomes watery. Allow to cook till the water disappears. Then it will become thick mass and it will have glossy looks.

Then add ghee and raisins, and cardamom powder., mix well. Put off the stove.

Serve gardudde halvo as dessert.

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