|IDLI USLI /UPMAV|
WHAT YOU NEED:
Idlis -20 - 25
Coconut gratings of half coconut
Dry red chilly - 8-9, broken
Asafoetida - a small piece diluted in water or 1 tsp powder
Mustard seeds - 1 tsp
Curry leaves - 1-2 sprigs
Udad dal - 1 tsp
Methi seeds - 3-4 seeds
Salt - to taste
|IDLI USLI /UPMA|
HOW TO MAKE:
Take a big plate, crumble idli one after another with your hand.
Mix salt in coconut gratings, then mix with crumbled idli.
Pour diluted asafoetida over the idli mixture. Mix thoroughly.
Heat 4 tbsp oil in kadahi.
Add mustard seeds, when it splitters add udad dal and methi seeds, fry till it browns.
Add dry red chilly and curry leaves. Fry for few seconds.
Then add idli mixture and saute well. Reduce the heat and mix very well till seasoning is coated very well with crumbled idli.
Serve Idli Usli /Upma for Breakfast along with Banana or fried chips.