|BOILED RICE BHAKRI|
WHAT YOU NEED:
Boiled rice/ red rice/ ukdo tandulu - 2 cups
Finely grated coconut - 1 cup
Green chilli - 3-4, chopped finely
Ginger - 2 inch piece , chopped finely
Coriander leaves - 1/4 cup, finely chopped
Mint leaves - 1/4 cup, finely chopped
Salt - to taste
|UKDO TANDLA BHAKRI|
HOW TO MAKE:
Wash rice and soak for 5-6 hours.
Then grind to a fine but thick batter.
Now mix finely grated coconut, green chilli, ginger, coriander and mint leaves.
Also add salt and mix well.
(You can grind rice along with coconut gratings. )
Now heat dosa tava, put a tsp oil, take a ladleful batter and spread thick on the heated tava. Again put a tsp oil around the dosa.
Reduce the heat to medium. Cover and cook till the down portion is brown.
If the dosa is not cooked and fried well, do not flip. Otherwise it may break. So allow to fry well.
Remove the cover and flip the dosa, put oil again and allow to fry till brown and crisp.
Serve Ukdo tandla bhakti with butter for breakfast.