This gojju is very popular in Jay's veg Kitchen. this gojju is made in different ways, but my father in law always like this type of gojju as it gives more aroma of the leaves. (without adding coconut)
WHAT YOU NEED:
Coriander leaves, fresh, a big bunch
Green chillies 1
Red chillies 2. fried in little oil
Tamarind , a size of lemon
Jaggery 3-4 pieces or to taste
Salt to taste
FOR THE SEASONING:
Mustard seeds 1 tsp
Curry leaves 1 sprig
Oil 1 tsp
HOW TO MAKE:
Wash coriander leaves well and remove its roots.
Chop the leaves.
Grind all the above ingredients to a fine paste.
Heat a small pan with 1 tsp oil.
When hot add mustard seeds, when it starts spluttering add curry leaves.
Saute for a min and add this seasoning on the Coriander Gojju.
It is a side dish
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| CORIANDER LEAVES SWEET GOJJU |
WHAT YOU NEED:
Coriander leaves, fresh, a big bunch
Green chillies 1
Red chillies 2. fried in little oil
Tamarind , a size of lemon
Jaggery 3-4 pieces or to taste
Salt to taste
FOR THE SEASONING:
Mustard seeds 1 tsp
Curry leaves 1 sprig
Oil 1 tsp
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| YUMMY GOJJU |
HOW TO MAKE:
Wash coriander leaves well and remove its roots.
Chop the leaves.
Grind all the above ingredients to a fine paste.
Heat a small pan with 1 tsp oil.
When hot add mustard seeds, when it starts spluttering add curry leaves.
Saute for a min and add this seasoning on the Coriander Gojju.
It is a side dish
2 comments:
delicious....
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thank u Pranjali..sure, will visit ur blog. thank u
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