Tuesday, 11 June 2013

DAL FRY




WHAT YOU NEED:

Tur dal - 1/2 cup
Tomatoes - 2, finely chopped
Onion - 1, finely chopped
Garlic cloves - 6 - 8 finely chopped
Red chilly powder - 1 tsp ( per taste)
Cumin / Jeera seeds - 1 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Coriander leaves - 2 tbsp, finely chopped

HOW TO MAKE:

Wash dal and pressure cook with enough water for 15 minutes. Then mash and keep aside.

Heat kadahi with 3-4 tsp of ghee / oil.
Sputter jeera , then add garlic, onions, saute till it s translucent.
Add tomatoes and stir till it is cooked and soggy.
Then add mashed tur dal and combine well with the masala.
Add water if needed.
Now add chilli powder, garam masala powder and salt. Mix well.

Finally add Coriander leaves.

Serve Dal fry with Roti / Chappati / Naan.

No comments:

There was an error in this gadget