Tuesday, 11 June 2013

MOOLI ( RADISH) PARATHA

A North Indian dish for Breakfast....
RADISH PARATHAS

WHAT YOU NEED:

For the dough :

Wheat flour - 2 cups
Ghee - 2 tbsp
Salt - to taste
Water - for the the dough preparation

For the stuffing :

Radish - 2 big ones, grated
Red chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Coriander leaves, finely chopped - 2-3 tbsp
Salt - to taste 
STUFFED N ROLLED PARATHAS, READY TO FRY..

READY TO EAT HOT MOOLI PARATHAS...

HOW TO MAKE :

First squeeze out the water from radish gratings. 
Put the radish juice in a mixing vessel. 
Put salt in the mixing vessel and add wheat flour. Mix well.
Now add ghee, mix again. Add water if needed.
Knead the dough and keep aside for half an hour.

Now put salt, red chilli powder and garam masala powder on the radish gratings. 
Mix well.
Add coriander leaves and mix well.

Now divide the chappati dough in to 8 to 10 parts and prepare balls.
Divide the radish mixture in to 8 to 10 parts.

Then roll the dough ball in to a medium sized chappati and keep the radish mixture in to the center, enclose it and roll carefully it again to a big chappati / paratha. 
Do the same with the remaining balls.

If you find it difficult in stuffing then you can mix the mixture in dough and make parathas.

Heat flat tava  greased with ghee, fry parathas, adding ghee on the both sides.

Serve hot Radish Parathas with Butter.

No comments:

There was an error in this gadget