WHAT YOU NEED:
Rice - 1 1/2 cups
Coconut, grated - 1 cup
Salt - to taste
For Seasoning :
Mustard seeds - 1 tsp
Methi seeds - 1 tsp
Curry leaves - 1-2 sprigs, chopped
HOW TO MAKE:
Wash rice and soak for 2 hours. Do not throw the water, it can be used while grinding.
Grind coconut first, then add rice and grind rough like rava. ( dont make it smooth)
Add enough water while grinding.
Now heat a deep kadahi with 2-3 tsp of oil.
Add mustard seeds, methi seeds and curry leaves.
Then pour Undi batter in the kadahi.
Keep stirring the batter till it becomes dry.
|Ready to eat|
Now make round balls ( size of a big lemon) and make impression with a finger.
Steam them in a cooker or Idli steamer for 15 minutes.
Serve Undis with pickle or Jaggery syrup for Breakfast.