Tuesday, 11 June 2013

PARIPPU VADA, KERALA STYLE



PARIPPU VADA

WHAT YOU NEED:

Tur dal - 1 cup
Chana dal - 1/4 cup
Onion - 1 big , chopped
Dried Red chillies - 4
Ginger - 1/2" piece
Curry leaves - 2-3 sprigs, chopped
Salt - to taste
Oil - for deep frying
PARIPPU VADA, NICELY FRIED!

HOW TO MAKE :

Soak Tur dal and chana dal for 2 hours. Drain.
Grind Red chillies, ginger and salt coarsely.
Grind Tur dal and chana dal very coarsely without adding water.
Put ground dals and ground chilli mixture in a mixing bowl.
Add chopped onion and chopped curry leaves and mix thoroughly.
Divide the mixture in to 8 to 10 balls, flatten them and deep fry till they r golden brown.
ON A RAINY EVENING IT IS A YUMMY TREAT!

Serve hot.




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