Tuesday, 29 October 2013

VEG KURMA

I got this recipe from a Food group on Facebook. I had prepared Kurmas earlier too. But this time I added home made paneer, these cubes made the dish unique and tasty.
VEGETABLE KURMA

WHAT YOU NEED:

Fresh Peas - 1/2 cup
French beans - 7-8
Cauliflower - florets - 1 cup
Capsicum - 1 small, cut in to 1 inch pieces.
Paneer - 10 -15  1 inch cubes.
Onion - 1, finely chopped
Chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander leaves - 2-3 tbsp, finely chopped
Salt - to taste

For the masala:

Coconut - 2 tbsp
Onion - 1 chopped
Tomatoes - 2 chopped
Green chilly - 2
Ginger - 1 inch piece
Garlic cloves - 5-6
Cardamom - 2
Cloves -2
Cumin seeds - 1 tsp
Coriander seeds - 2 tsp
VEG KURMA....

HOW TO MAKE:

Grind all the masala ingredients to a smooth paste.

Fry Paneer pieces in little oil and keep aside.

Heat oil or ghee in a kadahi.
Add onion and fry for few minutes.
Add masala to it and fry again till you get the aroma.
Now add chilli powder, garam masala powder and turmeric powder, stir well.
Add the vegetables and combine well with the masala.
Add enough water, salt and cook till all the veges are tender.
Now add paneer pieces, mix and cook again for few more minutes.

Finally add coriander leaves.

Serve Vegetable Kurma with Pooris / chappatis



No comments:

There was an error in this gadget