WHAT YOU NEED:
Udad dal - 1 cup
Cumin seeds/ jeera - 1 tsp
Salt - to taste
|TOOK THE PIC IN THE LAST MINUTE..ONLY 2 UMBRIS WERE THERE!|
HOW TO MAKE :
Wash udad dal and soak in water for 2 hours.
Drain the water.
Now Grind udad dal adding very little water to make a thick paste.
Mix salt and cumin seeds in the paste.
Heat enough oil in kadahi.
Wet your hand and drop a tsp of paste in to the hot oil. Fry in batches.
Fry till golden color.