WHAT YOU NEED:
( makes 5-6)
Udad dal - 1/2 cup
Chanadal - 1/2 cup
Onion - 1 small
Dried Red chilly - 3-4
Curry leaves - 1 sprig
Salt - to taste
|CRISP CHETTE AMBODOS..|
HOW TO MAKE :
Wash Udad dal and chana dal and soak in enough water for 1 hour. Drain and keep aside.
Chop Onion and keep aside.
Grind Red chilly, asafoetida, salt.
Then add drained Dals and again grind for few secs. The paste should be coarse, if some dals are not ground properly leave them as they are. Do not add water.
Remove the paste in a bowl, then add chopped onion and chopped curry leaves. Mix well.
Now heat enough oil in kadahi.
Take a small portion of ground paste and make a ball, flatten well in between your palms.
Slide flatten ambodos in hot oil. Fry on both sides till golden and crisp on a moderate heat.
Fry in batches.
Serve Warm Chette ambodos as snack with or without any sauce or chutney.