Monday, 12 January 2015

CHETT AMBODO

I have already posted two different types of Vadas. This time I am going to post "Chette ambodo", a Konkani Style recipe. Chette in Konkani means flat, flatten vada. You can prepare Chette ambodo when children come back from school, as snacks. Definitely they love it! 

CHETTE AMBODO

WHAT YOU NEED:
( makes 5-6)

Udad dal - 1/2 cup

Chanadal - 1/2 cup

Onion - 1 small

Dried Red chilly - 3-4

Asafoetida - 

Curry leaves - 1 sprig

Salt - to taste
CRISP CHETTE AMBODOS..

HOW TO MAKE :

Wash Udad dal and chana dal and soak in enough water for 1 hour. Drain and keep aside.

Chop Onion and keep aside.

Grind Red chilly, asafoetida, salt.

Then add drained Dals and again grind for few secs. The paste should be coarse, if some dals are not ground properly leave them as they are. Do not add water.

Remove the paste in a bowl, then add chopped onion and chopped curry leaves. Mix well.

Now heat enough oil in kadahi.

Take a small portion of ground paste and make a ball, flatten well in between your palms.
Slide flatten ambodos in hot oil. Fry on both sides till golden and crisp on a moderate heat.
Fry in batches.

Serve Warm Chette ambodos as snack with or without any sauce or chutney.






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