Tuesday, 27 January 2015

PANEER AND CAPSICUM MASALA

PANEER CAPSICUM MASALA


WHAT YOU NEED :

Paneer - cubed 1 cup

Capsicum - 1 big, cut in big pieces

Onions - 2 big, chopped

Tomato - 1 chopped

Garlic pods - 4-5

Ginger - 1 inch piece

Turmeric powder - a pinch

Cashew nuts - 1 handful

Chilli powder - 3/4 tsp

Garam masala powder - 1/2 tsp

Salt - to taste
SIMPLE WAY OF MAKING PANEER MASALA..

JUST AS RESTAURANT STYLE! EASY RECIPE!  

HOW TO MAKE:

Heat little oil in a pan and fry paneer cubes well and keep aside. 

Fry capsicum pieces and keep aside.

Grind onions, chopped tomato, turmeric powder, garlic, ginger and cashew nuts to a smooth texture.

Now take a big blob of butter and heat. When it melts add ground masala and saute for few minutes or till the raw smell goes off.

Then add red chilly powder, garam masala and salt and stir well.

Now add fried paneer and capsicum to the masala and stir again. 

Add some water and cook for a while.


Serve Paneer and Capsicum Masala with Roti or Chappati.

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