|PANEER CAPSICUM MASALA|
WHAT YOU NEED :
Paneer - cubed 1 cup
Capsicum - 1 big, cut in big pieces
Onions - 2 big, chopped
Tomato - 1 chopped
Garlic pods - 4-5
Ginger - 1 inch piece
Turmeric powder - a pinch
Cashew nuts - 1 handful
Chilli powder - 3/4 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
|SIMPLE WAY OF MAKING PANEER MASALA..|
|JUST AS RESTAURANT STYLE! EASY RECIPE!|
HOW TO MAKE:
Heat little oil in a pan and fry paneer cubes well and keep aside.
Fry capsicum pieces and keep aside.
Grind onions, chopped tomato, turmeric powder, garlic, ginger and cashew nuts to a smooth texture.
Now take a big blob of butter and heat. When it melts add ground masala and saute for few minutes or till the raw smell goes off.
Then add red chilly powder, garam masala and salt and stir well.
Now add fried paneer and capsicum to the masala and stir again.
Add some water and cook for a while.
Serve Paneer and Capsicum Masala with Roti or Chappati.