Wednesday, 28 January 2015

KASHIMIRI PULAV

Got this recipe from a Daily, a few days ago. I was  just waiting for the right time for making this. I found it very easy and simple recipe. Actually there was no much time for cutting the vegs and I had a very little time left for the night's preparation. Today I felt I got the ideal recipe for today's dinner.

KASHMIRI PULAV

WHAT YOU NEED:

Basmathi rice - 1 cup

Cashew nuts - 10

Almonds - 15

Raisins - 15

Onion - 1

Saffron - a few strands soaked in warm milk

Milk - 1/2 cup

Pomegranate - 3/4 cup

Cherries - 1/4 cup

Salt - taste

Ghee

Oil

Sugar - 1/4 tsp
KASHMIRI PULAV , HEALTHY RECIPE 

KASMIRI PULAV .. 

TO TEMPER :

Ghee 

Cinnamon - 1/2 inch piece

Cardamom - 1 

Clove - 1

Bay leaf - 1

HOW TO MAKE :

Wash and soak rice in water for 30 minutes. Drain and keep aside.

In a pan, heat ghee and fry nuts till they are golden color. Keep aside.

Then fry raisins till they are fluffy, keep aside.

In the same pan heat oil and fry lengthy cut onion along with sugar till they are brown and crisp.  Keep aside.

Then add a tbsp of ghee or oil in same kadahi,  add cinnamon, cardamom and bay leaf.

Then add water and milk in it, allow to boil.

Now add rice, saffron and salt and stir well.  Reduce the heat. Cover and cook.

When the rice is cooked put off the flame.

Then add fried onion, nuts, cherries and pomegranate seeds. Mix well.

Serve KASHMIRI PULAV with Raita or pickle.










2 comments:

venkatesh kamath said...

nicely done.Yet to taste this .will check next time when I visit a restaurant else will request people at home to prepare it..Keep posting Jay.

Jayashree Kamath said...

thank you venkatesh for the beautiful comment. sure.. will keep posting my new recipes :)

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