|GARLIC FLAVORED SPICY RICE|
WHAT YOU NEED:
Rice - 1 cup
Dry red chilly - 4
Garlic - 5-6
Coconut gratings - 1 handful
Peanuts - 1 handful
Turmeric powder - a pinch
Salt - to taste
For Seasoning :
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Oil- 2-3 tsp
|WITH CAPSICUM RAITA|
HOW TO MAKE:
Wash rice and soak in enough water for 15 minutes.
Drain and keep aside.
In kadahi take 2 cups of water and allow to boil.
When the water is boiling add rice and stir well.
Add 1 tbs ghee and salt to it, stir again. Cover.
Reduce the flame to minimum and allow to cook the rice till it is done.
Now Remove the skin of garlic and crush a little.
Heat oil in a pan, fry crushed garlic till they are golden.
Then add peanuts and fry till brown. Add red chiily and fry for a few secs.
Then add coconut and fry again for few minutes more.
Allow it to cool then grind to a coarse powder.
Now heat oil in kadahi, splutter mustard. Add curry leaves and ground powder, stir well.
Then add cooked rice and turmeric powder and mix thoroughly.
Serve Garlic flavored spicy rice along with Raita.