|CAULIFLOWER AND CAPSICUM SPICY CURRY|
WHAT YOU NEED:
Cauli flower florets - 1 cup, cleaned well in salt water
Capsicum - 1, cut in big pieces
Onion - 1 chopped
Tomatoes - 2, medium, chopped
Dry Red Chillies - 5-6
Cumin seeds - 1 tsp (1/2 + 1/2)
Coriander seeds - 2 tsp
Cinnamon stick - a small piece
Cloves - 2
Cardamom - 2
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Ginger garlic paste - 1 tsp
Curd - 2 tbsp
Coriander leaves - 1 tbs finely chopped
Sat to taste
|CAULI N CAPSI ' GOES WELL WITH RICE, CHAPPATI OR PHULKAS|
HOW TO MAKE:
Grind dry red Chillies, 1/2 tsp jeer / cumin seeds and coriander seeds, cloves, cardamom, cinnamon to a fine powder.
Grind chopped onion and tomatoes to a fine paste and keep aside.
Heat one tbsp oil.
Add 1/2 tsp cumin seeds. When it flutters add ground spice powder, fry till the color changes to dark. ( do not burn).
Then add mixture of onion and tomato paste, fry till the raw smell disappears.
Now add cauliflower, capsicum, little turmeric powder, salt along with one cup water.
Cover and cook.
When it is done add Curd and mix well.
The Gravy will be so thin add 1 tsp corn mixed in water to make little thick gravy.
Finally garnish with coriander leaves.
Serve the spicy Cauliflower and Capsi curry with chapatis / phulkas, or rice.