Monday, 13 June 2016

CAULIFLOWER AND CAPSI SPICY CURRY

I made a small twist in this recipe. Definitely there is a change in the taste and also the look of the curry was awesome. Do try.. 
CAULIFLOWER AND CAPSICUM SPICY CURRY

WHAT YOU NEED:

Cauli flower florets - 1 cup, cleaned well in salt water

Capsicum - 1, cut in big pieces

Onion - 1 chopped

Tomatoes - 2, medium, chopped

Dry Red Chillies - 5-6

Cumin seeds - 1 tsp (1/2 + 1/2)

Coriander seeds - 2 tsp

Cinnamon stick - a small piece 

Cloves - 2

Cardamom - 2

Turmeric powder - 1/4 tsp

Garam masala powder - 1 tsp

Ginger garlic paste - 1 tsp

Curd - 2 tbsp

Coriander leaves - 1 tbs finely chopped

Sat to taste
CAULI N CAPSI ' GOES WELL WITH RICE, CHAPPATI OR PHULKAS


HOW TO MAKE:

Grind dry red Chillies, 1/2 tsp jeer / cumin seeds and coriander seeds, cloves, cardamom, cinnamon to a fine powder.

Grind chopped onion and tomatoes to a fine paste and keep aside.

Heat one tbsp oil.

Add 1/2 tsp cumin seeds. When it flutters add ground spice powder, fry till the color changes to dark. ( do not burn).

Then add mixture of onion and tomato paste, fry till the raw smell disappears.

Now add cauliflower, capsicum, little turmeric powder, salt along with one cup water. 

Cover and cook.

When it is done add Curd and mix well.

The Gravy will be so thin add 1 tsp corn mixed in water to make little thick gravy.

Saute well

Finally garnish with coriander leaves.

Serve the spicy Cauliflower and Capsi curry with chapatis / phulkas, or rice.

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