WHAT YOU NEED :
Green chilly - 4
Tamarind - small lemon size ball
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Asafoetida - 1 tsp, diluted
curry leaves - 1 sprig
Salt to taste
HOW TO MAKE:
Soak tamarind in 1/2 cup hot water, squeeze, then strain the water.
Grind green chillies along with tamarind water to a fine paste.
Transfer this in a vessel, add 2 cups water, asafoetida and salt.
Boil the mixture on a medium heat for 5-10 minutes.
Heat a tsp oil in a small pan.
Splutter mustard, add jeera and curry leaves.
Pour this on hasimensu / green chilly saaru.
Serve hot Hasimensu /Green chilly saaru with steaming rice.