Thursday, 2 June 2016

HASIMENSU / GREEN CHILLY SAARU



WHAT YOU NEED :

Green chilly - 4 

Tamarind - small lemon size ball

Mustard seeds - 1/2 tsp

Cumin seeds - 1/4 tsp

Asafoetida - 1 tsp, diluted

curry leaves - 1 sprig

Salt to taste

HOW TO MAKE:

Soak tamarind in 1/2 cup hot water, squeeze, then strain the water.

Grind green chillies along with tamarind water to a fine paste.

Transfer this in a vessel, add 2 cups water, asafoetida and salt.

Boil the mixture on a medium heat for 5-10 minutes.

Heat a tsp oil in a small pan.

Splutter mustard, add jeera and curry leaves.

Pour this on hasimensu / green chilly saaru.

Serve hot Hasimensu /Green chilly saaru with steaming rice.

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