Monday, 13 June 2016

CORN PARANTHA/ TEPLA

Today i tried parantha with sweet corn, believe me it came out so beautifully. It was very soft and tasty. I made this special parantha for my little daughter, who came from her school afer  hectic schedule. Here is the recipe. Pls do try.
CORN PARANTHA / TEPLA

WHAT YOU NEED:

Sweet corn - 1 cup

Wheat flour - 1 cup or more

Green chilly - 2-3, finely chopped

Garam masala powder - 1/2 tsp

Salt - to taste

Coriander leaves - 1 small bunch, chopped finely

Butter - 2ts
SWEET CORN PARANTHA..


HOW TO MAKE:

Soak sweet corn in water for 6-8 hours .

Drain the corns and make a smooth paste adding very little water

Transfer this paste in a mixing bowl. Add chopped green chilly, garam masala and salt.

Add wheat flour and mix well.

Add a little water if required and knead well.

Add butter / ghee, knead again.

Then add coriander leaves. Knead again. Keep aside for 15 to 20 minutes.

Take a small portion of the dough, make a ball and roll with roller pin to make a chappati.

Do the same with the remaining dough.

Heat flat Tava . Fry chappatis on both sides with oil or ghee.

Serve Corn parantha / tepla  with any side dish with tomato sauce.

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