Today i tried parantha with sweet corn, believe me it came out so beautifully. It was very soft and tasty. I made this special parantha for my little daughter, who came from her school afer hectic schedule. Here is the recipe. Pls do try.
WHAT YOU NEED:
Sweet corn - 1 cup
Wheat flour - 1 cup or more
Green chilly - 2-3, finely chopped
Garam masala powder - 1/2 tsp
Salt - to taste
Coriander leaves - 1 small bunch, chopped finely
Butter - 2ts
HOW TO MAKE:
Soak sweet corn in water for 6-8 hours .
Drain the corns and make a smooth paste adding very little water
Transfer this paste in a mixing bowl. Add chopped green chilly, garam masala and salt.
Add wheat flour and mix well.
Add a little water if required and knead well.
Add butter / ghee, knead again.
Then add coriander leaves. Knead again. Keep aside for 15 to 20 minutes.
Take a small portion of the dough, make a ball and roll with roller pin to make a chappati.
Do the same with the remaining dough.
Heat flat Tava . Fry chappatis on both sides with oil or ghee.
Serve Corn parantha / tepla with any side dish with tomato sauce.
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| CORN PARANTHA / TEPLA |
WHAT YOU NEED:
Sweet corn - 1 cup
Wheat flour - 1 cup or more
Green chilly - 2-3, finely chopped
Garam masala powder - 1/2 tsp
Salt - to taste
Coriander leaves - 1 small bunch, chopped finely
Butter - 2ts
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| SWEET CORN PARANTHA.. |
HOW TO MAKE:
Soak sweet corn in water for 6-8 hours .
Drain the corns and make a smooth paste adding very little water
Transfer this paste in a mixing bowl. Add chopped green chilly, garam masala and salt.
Add wheat flour and mix well.
Add a little water if required and knead well.
Add butter / ghee, knead again.
Then add coriander leaves. Knead again. Keep aside for 15 to 20 minutes.
Take a small portion of the dough, make a ball and roll with roller pin to make a chappati.
Do the same with the remaining dough.
Heat flat Tava . Fry chappatis on both sides with oil or ghee.
Serve Corn parantha / tepla with any side dish with tomato sauce.
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