Friday, 17 June 2016

VAINGAN MASHINGA SAANG RANDAYI / EGG PLANT /BAINGAN DRUMSTICK CURRY



EGG PLANT WITH DRUMSTICKS

WHAT YOU NEED :

Baingan - 4-5, cut in cubes

Drumstics - 10-12 pieces of 3 inches long

Onion - 1, chopped

Tomatoes - 2 medium, chopped

Cumin seeds - 1/2 tsp

Coriander powder - 1 tbsp

Red chilli powder - 1 tsp or to taste

Coriander leaves - 1 tbsp, chopped ( optional)

Tamarind paste - 1 tsp

Mustard seeds - 1/2 tsp

Curry leaves - 1 sprig

salt - to taste
BAINGAN DRUMSTICK CURRY

VAINGAN MASHINGA SAANG RANDAYI!

HOW TO MAKE:

Heat 2 tsp oil in kadahi.

Splutter mustard seeds and cumin seeds, add curry leaves.

Add chopped onion, fry for few seconds or till it changes the color.

Now add tomatoes tamarind paste and coriander powder, cook till mushy.

Add cup of water and drumsticks. Cook for a while with lid closed.

Then add baingan pieces, red chilli powder and salt. Mix well.

If need add some water and cook till it is done.

Garnish with coriander leaves. 

Serve hot vaingan mashinga saang randayi with steaming rice.










No comments:

There was an error in this gadget