Biryani rice - 1 cup ( i used small grains )
Carrot, Cabbage, Cauliflower - 1 cup, all chopped
Boiled corn - 1/2 cup
Cardamom - 1
Clove - 1
Cinnamon Stick - 1 small piece
Cumin seeds - 1/2 tsp
Green chilly - 2, slit
Ginger - 1 inch piece, crushed
Garlic - 3 pods, crushed
Onions - 1 big and 1 medium
Bay leaf/ tej patta - 1, torn
Coriander leaves - 1 tbsp, finely chopped
Salt - to taste
Vegetable oil / Ghee - 3 tbsp
HOW TO MAKE :
Wash rice, drain and keep aside. ( For the better result Soak rice for 15-20 minutes)
Chop big onion in small pieces and make thin slices from the medium onion.
Heat oil in kadahi.
Fry onion slices on high flame till dark brown. Remove and Keep aside.
In the same kadahi splutter jeera.
Add cardamom, clove, cinnamon stick, crushed ginger and garlic. Saute for a min.
Then add slit green chillies, chopped onion and one torn piece of bay leaf. Stir well till onions are translucent.
Now add chopped vegetables and boiled corn, stir again for few minutes.
Then add drained rice and stir for another 2 minutes.
Now add 2 cups water, torn bay leaf, salt and a tbsp ghee. Give a stir, allow to boil.
Once it starts bubbling, reduce the heat to minimum, cover and cook till done.
Finally add coriander leaves and garnish with browned onion.
Serve with any raita or pickle.