WHAT YOU NEED:
Semolina / Rava - 1 1/4 cups
Grated coconut - 1/4 cup ( together makes 1 1/2 cups)
Sugar - 1 cup
Cardamom pods 7-8
Ghee - 1/2 cup
Kismis - 1 TBS
Cashew nuts - 1 tbsp, broken
HOW TO MAKE:
Dry roast rava over a low heat till you get aroma. Transfer it on a paper.
Then dry roast grated coconut till you get aroma. Do not burn.
Allow to cool them.
Powder the sugar. Remove.
Powder roasted rava, roasted coconut and cardamom to a little fine powder.
Heat kadahi, put 1/4 cup ghee.
Fry kismis till they get puffed. Remove.
Add cashew bits, fry.
Now put powdered rava in the kadahi and mix well in the ghee. Stir fry for few minutes and put off the gas. Also add kismis, sugar and remaining ghee to it. Mix well.
When it is warm start making laddus.
Now Rava laddu is ready to eat.