|WHITE BEANS SPICY CURRY|
WHAT YOU NEED :
Tingal avre - 1/2 cup
Tomatoes - 2
Garlic pods - 10-12, slightly crushed
Red chilli powder -2 tsp
Salt to taste.
Coconut oil - 1 tbs
|TINGALVRE SARUPKARI WITH RED CHILLI POWDER|
HOW TO MAKE:
Wash tingalavre/ white beans and soak in enough water for 4-5 hours.
Pressure cook tingalavre with enough water for 15 minutes after the first whistle.
Chop tomatoes and keep aside.
Once the tingalvre is cooked, add chopped tomatoes and salt. Keep on a medium heat.
Now heat a small pan with a tbsp oil.
When it is hot add crushed garlics, fry them till they become dark brown.
Then add chilli powder, give a quick stir, then it changes the color. put off the heat.
By the time the tomatoes become mushy, at that point pour garlic chilli powder seasoning over tingalavre. Mix well.
Serve Tingalavre Sarupkari with steaming rice.