WHAT YOU NEED:
Radish - 2 medium, grated
Onion - 1 big, chopped (equal amount of radish)
Green chilly - 3, finely chopped
Ginger - small piece, finely chopped
Chana powder/ besan - 3-4 tbsp
Semolina / Rava - 2 tsp
Maida - 1 tbsp , optional
Salt - to taste
oil - for deep frying
HOW TO MAKE:
In a mixing bowl, mix radish, onion, green chilly and salt.
Add besan and rava, mix well.
If the mixture is watery then add little maida to make thick mixture.
Now heat kadahi with enough oil.
When it is hot take a small quantity of the mixture, flatten well and slid in hot oil. Fry well on both sides on medium heat, till crispy. Fry 3-4 at a time.
Serve Radish bajiyas along with tomato sauce.