Monday, 11 July 2016

RADISH BAJIYA

Best pakoda/ bajiya recipe on a rainy day. Enjoy the rains with these bajiyas.
RADISH BAJIYA

WHAT YOU NEED:

Radish - 2 medium, grated

Onion - 1 big, chopped (equal amount of radish)

Green chilly - 3, finely chopped

Ginger - small piece, finely chopped

Chana powder/ besan - 3-4 tbsp

Semolina / Rava - 2 tsp

Maida - 1 tbsp , optional

Salt - to taste

oil - for deep frying
MOOLANGI BAJO

RADISH BAJO

HOW TO MAKE:

In a mixing bowl, mix radish, onion, green chilly and salt.

Add besan and rava, mix well.

If the mixture is watery then add little maida to make thick mixture.

Now heat kadahi with enough oil.

When it is hot take a small quantity of the mixture, flatten well and slid in hot oil. Fry well on both sides on medium heat, till crispy. Fry 3-4 at a time.

Serve Radish bajiyas along with tomato sauce.

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