CUSTARD APPLE SHREEKHAND

SHREEKHAND IS VERY POPULAR DESSERT IN GUJARAT AND MAHARASHTRA. MY 

HUSBAND USED TO BUY AMUL SHREEKHAND FOR MY DAUGHTER, WHEN SHE WAS A KID. ONCE I PREPARED PLAIN ONE. TODAY I MADE CUSTARD APPLE FLAVOURED SHREEKHAND. 

CUSTARD APPLE SHREEKHAND

WHAT YOU NEED

YOGURT / CURD

CUSTARD APPLE - 1 MEDIUM, PULP

SUGAR - TO TASTE

CARDAMOM POWDER - 1 TSP

SAFFRON STRANDS - A FEW, SOAKED IN 1/4 CUP HOT MILK

ALMONDS AND PISTACHIO - TO GARNISH

HOW TO MAKE:

PUT CURD IN MUSLIN CLOTH AND DRAIN ALL THE WATER. KEEP LIKE THAT FOR 3 TO 4 HOURS.

GRIND CUSTARD APPLE PULP AND SUAGR TO PASTE.

IN A MIXING BOWL ADD CURD, GROUND PASTE AND SAFFRON MILK. STIR CONTINUOUSLY TILL IT BECOMES SMOOTH.

ADD CARDAMOM POWDER, MIX WELL.

SERVE CHILLED CUSTARD APPLE FLAVOURED SHREEKHAND IN SERVING BOWLS AND GARNISH WITH CHOPPED NUTS.