Yesterday my daughter, who studies abroad sent me a recipe of some snack which was a very simple and mouth watering. I always have the leftover rice and my daughter thought the recipe would be useful to me. Yesterday my younger daughter's friend had came home for combined studies; and was here for lunch too. I prepared Puliyogare, veggie salad and this Rice balls. Both girls loved the dishes.The recipe goes like this...
VAALI/ MALABAR SPINACH AND RICE BALLS
WHAT YOU NEED :
RICE - 1 CUP OR LITTLE MORE
SPINACH OR MALABAR SPINACH - 8-10 LEAVES FINELY CHOPPED
ONION - 1 CHOPPED
GARLIC - 1 TSP, CHOPPED
POTATO - 1 BOILED, CHOPPED
CHANA POWDER/ BESAN - 2 TBSP
RED CHILLI POWDER - 1 TSP
SALT - 1 TSP
DRY MANGO POWDER - 1 TSP( I DIDN'T ADD THIS, I ADDED LITTLE LEMON JUICE)
NUTMEG POWDER - 1/4 TSP
HOW TO MAKE:
MIX ALL THE ABOVE INGREDIENTS WELL.
TAKE A SMALL PORTION AND MAKE BALLS, AND FRY TILL BROWN AND CRISP OVER MEDIUM HEAT.
SERVE SPINACH / MALBAR SPINACH AND RICE BALLS ALONG WITH TOMATO KETCHUP.
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