Thursday 14 December 2017

JEEV TORI BATATE UPKARI / TENDER PIGEON PEAS POTATO STIR FRY

NOW THE SEASON OF PIGEON PEA HAS STARTED. IT IS A WINTER DELICACY, WE PREPARE VARIETIES OF DISHES FROM PIGEON PEAS. HERE IS ONE SIMPLE RECIPE OF UPKARI.

JEEV TORI / TENDER PIGEON UPKARI

WHAT YOU NEED:

JEEV TORI - 1 CUP

POTATO - 2 MEDIUM, CUBED, SMAL SIZE

DRIED RED CHILLI - 3-4, BROKEN

MUSTARD SEEDS - 1 TSP

CURRY LEAVES 

SALT - TO TASTE


JEEV TORI UPKARI

HOW TO MAKE:

HEAT 2 TSP OIL IN KADAHI, ADD MUSTARD SEEDS, WHEN  IT SPLUTTERS ADD BROKEN DRIED RED CHILLI AND CURRY LEAVES. SAUTE FOR FEW SECONDS.

ADD POTATO PIECES AND PIGEON PEAS, MIX WELL.

ADD SALT AND A CUP OF WATER.

WHEN IT BOILS REDUCE THE HEAT, COVER AND COOK TILL DONE.

SERVE JEEV TORI UPKARI AS SIDE DISH.

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