Thursday, 29 August 2013

RADISH RAITA


RADISH RAITA

WHAT YOU NEED:

Radish - 1 medium
Green chilly - 2, finely chopped
Coriander leaves - 2 tbs, finely chopped
Mustard seeds - 1/2 tsp
Red chilly - 1 
Curry leaves - 1 sprig
Curd - 1 cup
Salt to taste
MOOLANGI RAITA

A HEALTHY SIDE DISH OR A DIP!

HOW TO MAKE :

Wash radish and grate.

Heat 2-3 tsp oil in kadahi.
Splutter mustard seeds, then add broken red chilly and curry leaves. Stir for a minute.
Add grated radish and stir till the raw smell goes.

Now in a mixing bowl mix radish mixture, chopped green chilly, chopped coriander leaves, curd and salt.

Refrigerate Radish raita for some time.

Serve Radish Raita as a side dish or as a dip. 

No comments:

There was an error in this gadget