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| RADISH RAITA |
WHAT YOU NEED:
Radish - 1 medium
Green chilly - 2, finely chopped
Coriander leaves - 2 tbs, finely chopped
Mustard seeds - 1/2 tsp
Red chilly - 1
Curry leaves - 1 sprig
Curd - 1 cup
Salt to taste
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| MOOLANGI RAITA |
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| A HEALTHY SIDE DISH OR A DIP! |
HOW TO MAKE :
Wash radish and grate.
Heat 2-3 tsp oil in kadahi.
Splutter mustard seeds, then add broken red chilly and curry leaves. Stir for a minute.
Add grated radish and stir till the raw smell goes.
Now in a mixing bowl mix radish mixture, chopped green chilly, chopped coriander leaves, curd and salt.
Refrigerate Radish raita for some time.
Serve Radish Raita as a side dish or as a dip.
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