Friday, 14 September 2012

CARROT SALAD


CARROT SALAD

WHAT YOU NEED:

Carrots  4-5
Green chillies, finely chopped 2
Coconut, grated 1 tbsp
Mustard seeds 1/2 tsp
Curry leaves 4-5
Coriander leaves, chopped 1 tbsp
Salt to taste
CARROT SALAD

HOW TO MAKE:

Wash carrots and grate.
Mix in salt, chopped green chillies, grated coconut and coriander leaves.

Heat a 1/2 tsp oil, splutter mustard seeds, add curry leaves. Pour the seasoning on the salad.

Serve as a side dish.

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