WHAT YOU NEED:
Green chillies, finely chopped 2
Coconut, grated 1 tbsp
Mustard seeds 1/2 tsp
Curry leaves 4-5
Coriander leaves, chopped 1 tbsp
Salt to taste
HOW TO MAKE:
Wash carrots and grate.
Mix in salt, chopped green chillies, grated coconut and coriander leaves.
Heat a 1/2 tsp oil, splutter mustard seeds, add curry leaves. Pour the seasoning on the salad.
Serve as a side dish.