|CAULI N BELL PEPPER CURRY|
One more preparation from Cauliflower....
WHAT YOU NEED:
- Cauliflower (florets) 1 cup
- Yellow Bell pepper, cut into big pieces 1 cup
- Onion 1 big
- Tomatoes 2
- Ginger, chopped 1 tsp
- Garlic, chopped 1 tsp
- Chilli powder 1 tsp
- Coriander powder 2 tsp
- Cumin seeds 1 tsp
- Turmeric 1/4 tsp
- Pepper powder 1/2 tsp
- Coconut milk, thick, 1 cup
- Cloves 2
- Cinnamon pieces 2
- Curry leaves 1 sprig
- Salt to taste
- Coriander leaves chopped finely 2 tsp
|CAULIFLOWER AND BELL PEPPER CURRY|
Make a paste of chilli powder, coriander powder, turmeric powder and pepper powder with little water.
Heat kadahi, add 3 tbsp of oil.
Add jeera/cumin seeds, when it crackles add cloves,cinnamon and curry leaves. Then add chopped ginger and garlic and fry.
Add onion and fry till it color changes, then add masala and fry for a while.
Add chopped tomatoes anc cook till it becomes mushy.
Then Add floret and bell pepper, saute them for few minutes. Add salt and few spoons of water and cook till done.
Finally add coconut milk, just heat it.
Decorate it with chopped coriander leaves.
Serve hot with chappatis or phulkas.