|DOSA AND CHUTNEY|
WHAT YOU NEED:
Udad dal 1/4 cup
Raw/ white rice 1 1/2 cups
Boiled/red/ukdo rice 1/4 cup
Salt to taste
HOW TO MAKE IT:
Wash and Soak Udad dal and rice separately for 3 hours.
Grind Udad dal with little water to a fine batter.
Transfer this in a big vessel.
Grind rice with little water to a smooth dough.
Transfer this to the same vessel.
Add salt to the dosa batter before you go to bed.
Keep it overnight to ferment.
Next day stir the batter well.
Heat tava on high flame, grease with oil, reduce the flame to medium and pour a ladle full of batter on the tava and spread in circular motion to make a thin dosa.
Put a little oil or ghee on the dosa's edges to make it more crispy.
When crisp fold and serve hot with coconut chutney.
|HOT YUMMY DOSAS AND CHUTNEY|
For the Chutney:
Coconut grated 4 handfuls
Green chillies 3
Hurikadale dal 2 tsp
Curry leaves a few
Grind all the above ingredients to a fine paste.
Transfer this to a bowl and seasoning of mustard and curry leaves makes the chutney yummy...