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| PUMPKIN SOUP |
Pumpkin, Pieces 1 cup
Onions 2 chopped roughly
Garlic 3 cloves, chopped
Milk 1 1/2 cups
Salt
Pepper
Celery, chopped 1 tbsp
Butter 2 cubes
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| A PIECE OF PUMPKIN |
HOW TO MAKE:
Heat kadahi, put butter.
Add garlic and saute till brown.
Then add onion and fry for few mins.
Add Pumpkin pieces and saute again.
In the same kadahi, put chopped celery and fry for a minute.
Keep aside.
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| A HEALTHY N TASTY PUMPKIN SOUP |
Pressure cook Pumpkin, onion and garlic for 10 mins.
Let it cool down naturally. Open the lid and take out the boiled pumpkins.
Blend it to a very smooth paste.
Transfer this paste to a kadahi and keep it on the fire.
Add salt and pepper powder. Stir well.
Add milk and stir again.
Serve this hot soup in serving bowls and garnish with fried celery.
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