Wednesday, 14 December 2011

RADISH/MOOLANGI SUKKE





RADISH+POTATO DRY


WHAT YOU NEED:


Radish  4 medium 
Potato 1 small
Coconut grated 3 handfuls
Red chillies  4 (fried in little oil)
Tamarind a small piece 
Udad dal  2 1/2 tsp
Salt


FRESH RADISHES..




FOR THE SEASONING:


Mustard seeds 3/4 tsp
Curry leaves 1 sprig


HOW TO MAKE:


Wash radish and potato and cut into a little big cubes. I used even radish leaves in the curry... it tastes awesome.
Pressure cook the vegges for 10 to 15 minutes. (without adding water to the veges)


Making of masala:


In a little oil fry udad dal till golden brown and keep aside.


Grind coconut gratings, fried red chillies, tamarind to a rough paste. Add fried udad dal to the masala and again grind it for 1 more min.


MOOLANGI SUKKE




Transfer the veges in a vessel and add salt. Keep on the fire, stir combine the veges and salt.
Add masala to the veges and add little water. Mix well.


Heat a small pan, add a tsp of oil.
Add mustard seeds, when it splutters add curry leaves, saute.


Pour this seasoning on the radish sukke. The curry should be dry.


Serve hot, a side dish.





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