|CHILLY DIP FRY|
WHAT YOU NEED:
Long chillies 6
Gram flour 1 cup
Red chilly powder 1/4 tsp
Cumin seed powder 1/2 tsp
Asafoetida, a chana size
Soda bicarb 1/4 tsp
HOW TO MAKE:
Wash chillies and slit. Remove the seeds and keep aside.
In a mixing bowl, put a little water and add salt, chilli powder, cumin powder, asafoetida, soda bicarb . Mix well.
Then add gram flour and adding little water to it make a thick batter.
Heat kadahi with enough oil to fry the bajos.
Dip Chillies well in the gram flour batter and put in a hot oil. fry them till it is crisp and done.
It is a tea time snack, serve with mint chutney