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| CORN SOUP |
WHAT YOU NEED:
Corn, boiled 1 1/2 cups
Carrot, chopped 1
Cabbage, chopped 1 tbsp
Pepper powder 1 tsp or to taste
Spring onion, chopped 1 tbsp
Salt to taste
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| BOILED CORN KERNELS |
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| HOT N YUMMY CORN SOUP |
HOW TO MAKE:
Take 3/4 cup of boiled corns and grind it to a fine paste.
Transfer this to a vessel and add remaining corns and 2 cups of water. Boil for 10 minutes.
Add carrot, spring onion and cabbage and cook them till tender.
Add salt and pepper powder.
Serve hot.
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