Monday, 20 August 2012

CORN SOUP


CORN SOUP

WHAT YOU NEED:

Corn, boiled 1 1/2 cups
Carrot, chopped 1
Cabbage, chopped 1 tbsp
Pepper powder 1 tsp or to taste
Spring onion, chopped  1 tbsp
Salt to taste
BOILED CORN KERNELS 

HOT N YUMMY CORN SOUP

HOW TO MAKE:

Take 3/4 cup of boiled corns and grind it to a fine paste.
Transfer this to a vessel and add remaining corns and 2 cups of water. Boil for 10 minutes.
Add carrot, spring onion and cabbage and cook them till tender.
Add salt and pepper powder.

Serve hot.




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