Friday, 31 August 2012

CABBAGE BUTTI


CABBAGE BUTTI

WHAT YOU NEED:

Cabbage, chopped roughly 2 cups
Onion, chopped 1
Pumpkin buds, chopped  8-10 
Coconut grated 2 handfuls
Red chillies, roasted in little oil, 8-9
Tamarind 2 pieces
Coriander seeds, roasted in little oil, 2 tsp 
Mustard seeds 1 tsp
Curry leaves 1 sprig
Salt to taste
CABBAGE BUTTI, KOKANI DELICACY!! 

HOW TO MAKE:

Grind coconut, red chillies, tamarind and roasted coriander seeds to a paste.
Heat 2-3 tsp oil in kadahi, splutter mustard seeds and add curry leaves.
Add onions, saute for few minutes.
Then add cabbage and pumpkin buds. Saute for another few more minutes.
Now add masala and mix well.
Add some water and salt. Mix.
Cover and cook till it is done and this curry should be dry so see that all the water evaporates. 

Serve Cabbage Butti as a side dish.




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