WHAT YOU NEED:
Udad dal 1/2 cup
Chana dal 1/2 cup
Sesame seeds 2 tbsp
Curry leaves 1 sprig
Red chilli 25 numbers
Asafoetida /Hing a generous pinch
Salt to taste
|MOLAGU PODI...GOES WELL WITH DOSA OR IDLI...|
HOW TO MAKE :
Dry roast all the above ingredients separately on a low heat till you get the aroma.
When cool powder the roasted ingredients in a Mixer.
Store it in a air tight jar which lasts for about 6 to 8 months.
Serve it with a tsp of coconut oil; with Dosa or Idli