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| DEEP FRIED YAM |
WHAT YOU NEED:
Sooran / Yam 15- 20 pieces
Rice 1/2 cup
Tamarind, size of amla
Asafoetida /Hing, chana size
Red chillies 8-9 or Red chilli powder 1 1/2 tsp
Salt to taste
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| YAM PIECES |
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| SOORAN PHODI |
HOW TO MAKE:
Wash rice and soak for 1/2 an hour. Drain.
Grind rice, tamarind, hing, red chilli and salt together to a paste.
Apply the paste nicely to the Yam pieces.
Keep for 10 minutes.
Now heat enough oil in kadahi and deep fry the yam pieces over a low heat till done.
Serve as a side dish.
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