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| ONION PAKODA |
WHAT YOU NEED:
Onions 2 large
Jeera/ cumin seeds 1 tsp
Besan/ chana powder 6 tbsp
Rice powder 2 tbsp
Ginger, chopped 1 tsp
Red chilli powder 1/2 tsp
Salt to taste
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| CRISP PAKODAS... |
HOW TO MAKE:
Cut onions thinly and length wise.
In a mixing bowl mix all the above ingredients, including the onions with little water.The batter should be thick.
Heat enough oil in kadahi. Make a small balls, flatten a little and put in hot oil. Fry them till it is golden color and crisp.
Serve with tomato sauce....
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