|RICE PAYAS /TANDLA GODSHE|
Friday, 23 November 2012
RICE PAYAS / TANDLA GODSHE
Rice ( basmati ) 3/4 cup
Jaggery 8-10 pieces
Coconut milk 1 cup thick and 1 cup thin ( extracted from 1 coconut)
Cashew nuts, roasted in little ghee 1 hand ful
Kismis, roasted in little ghee 1 handful
Cardamom powder 1 tsp
HOW TO MAKE:
Wash rice and cook with enough water.
When rice is done add thin coconut milk and jaggery. Bring to boil.
Now add thick coconut milk , again boil for few minutes.
Add cardamom powder and garnish with roasted cashew nuts and kismis.
Serve hot as a desert.