Friday, 30 November 2012

TOUSALI / CUCUMBER DOSA



TOUSALI WITHOUT JAGGERY

WHAT YOU NEED:

Rice 2 cups
Cucumber grated 1
Coconut grated, 2 handfuls , optional ( I didnot add coconut here)
Jaggery 4-5 pieces or to taste
Salt to taste
TOUSALI WITH JAGGERY

HOW TO MAKE:

Soak rice for 2-3 hours. 
Wash, drain and grind the rice along with coconut to a very smooth paste.
Transfer the batter in to a vessel. Add Grated cucumber, powdered jaggery and salt. Mix thoroughly.

Now heat the dosa tava, pour a ladle full of dosa batter and spread thickly. Put a tsp of ghee around the edges.
Cover with the lid. This dosa is fried only on one side. 

Serve Tousali hot with blob of butter.




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