|TOUSALI WITHOUT JAGGERY|
WHAT YOU NEED:
Rice 2 cups
Cucumber grated 1
Coconut grated, 2 handfuls , optional ( I didnot add coconut here)
Jaggery 4-5 pieces or to taste
Salt to taste
|TOUSALI WITH JAGGERY|
HOW TO MAKE:
Soak rice for 2-3 hours.
Wash, drain and grind the rice along with coconut to a very smooth paste.
Transfer the batter in to a vessel. Add Grated cucumber, powdered jaggery and salt. Mix thoroughly.
Now heat the dosa tava, pour a ladle full of dosa batter and spread thickly. Put a tsp of ghee around the edges.
Cover with the lid. This dosa is fried only on one side.
Serve Tousali hot with blob of butter.