WHAT YOU NEED:
Battani dal / Chana dal 3/4 cup (normally kichdi is made of chana dal but I prepared it with battani dal)
Rava 1/2 cup
Sugar 3/4 cup
kismis 1 handful (Roasted in little ghee )
Cashew nuts 1 handful ( Roasted in little ghee)
Cardamom powder 1 tsp
Ghee 1-2 tbsp
HOW TO MAKE :
Pressure cook Chana dal or Battani dal for 10 to 15 minutes.
Pour the cooked dal in a kadahi and mash lightly.
Add a cup of water in to it and keep on the fire.
When the water is boiling reduce the heat and add rava. Stir well.
Now Add sugar and stir continuously till the sugar dissolves.
Finally add cashew nuts, kismis, cardamom powder and ghee. Mix well.
Serve hot in a bowl as dessert.